Anand Persaud won the Bruster’s Real Ice Cream Golf Tournament on Monday, scoring 42 points to finish two clear of Richard Hanif in a field of 60 golfers at the Lusignan Golf Club.
Hanif took second with 40 points, one ahead of Gavin Todd, who rounded out the overall top three.
A single point separated the top two in the 0–15 flight, where Kishan Bacchus won with 37 points and Patrick Prashad finished second with 36.
The 16–36 flight was even closer. Oliver Downes and Maxim Mangra each finished with 34 points, with Downes taking first place on countback and Mangra placing second.
Miguel Yunes won the longest drive award, while Brian Glasford took the nearest-to-the-pin prize.
The tournament was part of Bruster’s Real Ice Cream’s continued support for the Lusignan Golf Club and the development of golf in Guyana.
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