Catfishing a USDA Questionnaire: How one bureaucrat helped sink Guyana’s Gilbaka trade
Dr Mark Chatarpal The information in this article comes from my doctoral fieldwork in 2018 and 2019 and has been edited for this column.
Food Systems Matter
When heritage is on the plate: Wapichan food sovereignty, health, and renewal in the South Rupununi
By: Immaculata Casimero Immaculata Casimero is a Wapichan woman from the South Rupununi and an advocate for Indigenous rights, women’s leadership, and community-led development in Wapichan Wiizi.
Production is not the same as food security: what the President’s farm tells us about Guyana’s food future
“Food security” seems to be on everyone’s mind these days, and for good reason. Guyanese are feeling the strain each time they visit the market, roadside vendor, or grocery store, whether owned by longstanding members of their communities or by the recent wave of foreign-owned businesses.
